Vardagsmat, a blog in four languages; Svenska, English, Español & Português.
Vardagsmat för mig, en svensk som arbetar över hela världen är Picanha, Ceviche mixto, Roti, Moqueqa de camarrao, Döner Kebab, Sancocho, Foh noodles, Texas Bad Boy Hamburger med cole slaw och tvåliters coca-cola, Grillat lamm med kummin, Conch fritters, Hummus, Fajitas, Jerk chicken med rice´n peas, Jamón Serrano, Higado encebollado, Meze, Churrasco med Chimichurri, Rat Feet, Feijoada, emparedados av alla de slag, Mofongo någongång emellanåt samt Wasa knäckebröd...
Saturday, February 11, 2012
Tuesday, February 07, 2012
In Japan
Ah, yes! I love Tokyo, it is crazy and organized at the same time. I went there for a week of meetings and workshops and managed to see some of the blocks around Shiodome area. Just behind the hotel there was a nice park and the harbour was just five minutes walking. I regret not taking time going to the famous fish market close by for dinner (or breakfast!) - maybe next time.
Back in Japan
Korean pork barbeque in a restaurant without ventilation! The food was good and the smelly clothes, as result, weren't ;-)
Queing for lunch, hot and tasty noodle soup for about five Euros was a good deal
Hotel Villa Fontaine Shiodome and other high buildings close to the new office
Wonderful rice noodle soup with pork at China Garden, in the same building as the hotel
Sushi served at a nice little place in the subway walkway, close to Shiodome Hotel
Busy chefs
Busy customers
At the water front
Mmm, sashimi served at the restaurant En (situated on the 42nd floor by the way!)
Pricy asparagus at En